The avocado-pear season lasts about 12 weeks a year. It began this
year at the end of June and should end sometime in August. The best avocados are packed
for Halls where they are exported to Europe. The rest (tons and tons) is sold on South
The process starts with picking then being
transported from the fields to the Packaging Shed.
Avos are then washed
brushed, waxed and dried
Then packed into boxes
Then, goes into cold storage before being
transported by containers.
the sweet peppers are still being packed because they are harvested year-round because of